Broccoli

Broccoli is a green vegetable belonging to the cruciferous family, closely related to cauliflower, cabbage, and Brussels sprouts. It features a large, dense cluster of edible flower buds, known as the "crown," that sits atop a thick stalk. The buds are typically deep green and sometimes have a slight purple tint. Broccoli has a crisp texture when raw and becomes tender when cooked, with a flavor that is slightly bitter and earthy, yet mild and nutty. The entire plant is edible, including the stalks and leaves.