Cauliflower, Carnival

Carnival cauliflower is a mixed case of cauliflower, including 2 purple, 2 orange, 2 and green, each with its own unique flavor and nutritional benefits:

• Purple Cauliflower: Features a striking purple color due to anthocyanins, the same pigments found in red cabbage and berries. It has a mild, slightly sweet flavor and retains its color when cooked, although it may turn a bit more muted.
• Orange Cauliflower: Known for its bright orange hue, this variety gets its color from beta-carotene, which is also found in carrots. It has a slightly sweeter and more robust flavor compared to white cauliflower and retains its vibrant color when cooked.
• Green Cauliflower: Often referred to as "broccoflower," this variety has a green color similar to broccoli and a flavor that is somewhat milder and sweeter than white cauliflower. It maintains its color well during cooking and adds a fresh, vibrant touch to dishes.

All colored cauliflowers have a similar texture and mild flavor to white cauliflower but offer added visual appeal and nutritional benefits due to their unique pigments. They can be used in the same ways as white cauliflower—steamed, roasted, sautéed, or raw in salads.