Cabbage, Savoy

Savoy cabbage is a variety of cabbage with a round head and crinkled, ruffled leaves that range from light to dark green. It has a mild, slightly sweet flavor and a tender, crisp texture. The leaves of Savoy cabbage are less dense and more delicate compared to other cabbages, making it ideal for raw salads, coleslaws, or as a wrap for fillings. It is also commonly used in soups, stews, and sautés because its texture holds up well when cooked. Savoy cabbage is popular in European cuisines and adds a decorative touch to dishes due to its distinctive, textured leaves.