A light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier. Mild and fresh with a complex flavor, it is very versatile and can be used in both savory and sweet dishes. 2/3.5# tubs per case.
Applications/Techniques
Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel, bruschetta, or crostini.
History
Redwood Hill Farm goat cheeses are made from 100% fresh grade A goat milk. Certified kosher, and made with vegetable enzymes, natural sea salt, and imported French cheese cultures, their cheeses are handmade in small batches in the tradition of artisan farmstead cheese making.
