Potato, Russet

Russet potatoes, also known as Idaho potatoes or baking potatoes, are large, starchy tubers with a thick, rough, brown skin and a light, fluffy interior. They have a mild, earthy flavor and a high starch content, which makes them ideal for baking, frying, and mashing. When cooked, russet potatoes develop a fluffy, creamy texture, perfect for making baked potatoes, French fries, and creamy mashed potatoes. They are widely available year-round and are a staple in many cuisines due to their versatility and ability to absorb flavors well.