Eggplant, Globe

Globe eggplant, also known as American or Western eggplant, is the most common eggplant variety found in the United States. It is large, round, and typically dark purple with a glossy, thick skin. Its flesh is creamy and firm, with a mild flavor that can be slightly bitter due to its higher seed content. Globe eggplant is versatile and holds up well to grilling, baking, roasting, and frying, often used in dishes like eggplant Parmesan, moussaka, and ratatouille. Its sturdy texture makes it ideal for hearty, savory dishes.