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Artichoke
Artichokes have a tough, green, outer layer that covers a more tender, flavorful interior. They have a slightly nutty and sweet taste, often descri...
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Asparagus
Like many vegetables, asparagus starts losing its sweetness the moment it is cut. The quality of asparagus can be determined by color and shape. As...
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Beans, Baby French (Haricot Verts)
French green beans, also known as "haricots verts," are a slender, tender variety of green beans. They are thinner and longer than regular green be...
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Beans, Blue Lake
A familiar and popular variety, often called snap or string beans. Most green beans grown today no longer have the tough string along the margin of...
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Beans, Cranberry
Fresh cranberry beans are plump, cream-colored beans with striking red or pink streaks running through their pods and beans. They have a mild, nutt...
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Beans, Fava
Fresh fava beans, also known as broad beans, are large, flat, and green legumes encased in thick, fibrous pods. The beans themselves are encased in...
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Beans, Romano
Also called Italian flat or broad beans, these beans are meaty, flattened and elongated (as opposed to the rounded shape of string beans).
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Beans, Yellow Wax
Yellow wax beans are a variety of snap beans that have an edible, yellow, waxy pod and are nearly identical to green beans in all aspects except fo...
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Belgian Endive
Belgian endive is a leafy vegetable with tightly packed, elongated leaves that have a slightly bitter flavor. The leaves are typically pale white w...
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Broccoli
Broccoli is a green vegetable belonging to the cruciferous family, closely related to cauliflower, cabbage, and Brussels sprouts. It features a lar...
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Broccolini
Broccolini is a hybrid vegetable that combines broccoli and Chinese broccoli (gai lan). It has long, slender stalks and small, delicate florets, re...
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Brussel Sprouts
Brussels sprouts are small, round vegetables that look like miniature cabbages. They grow in clusters along a thick stalk and are typically about 1...
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Cabbage, Green
Green cabbage is a leafy vegetable with a round, dense head made up of tightly packed, pale green leaves. The outer leaves are usually darker green...
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Cabbage, Napa
Napa cabbage, also known as Chinese cabbage, is a type of leafy vegetable with a mild, slightly sweet flavor and a crisp texture. It has a cylindri...
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Cabbage, Red
Red cabbage is a vibrant, cruciferous vegetable known for its deep purple-red leaves and round, dense head. It has a similar texture to green cabba...
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Cabbage, Savoy
Savoy cabbage is a variety of cabbage with a round head and crinkled, ruffled leaves that range from light to dark green. It has a mild, slightly s...
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Carrot, Baby Bunch Mixed
Baby mixed carrots are small, tender carrots that are often sweeter and more convenient to eat than regular carrots. True baby carrots, which are h...
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Carrot, Baby Bunch Orange
Baby carrots are small, tender carrots that are often sweeter and more convenient to eat than regular carrots. True baby carrots, which are harvest...
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Carrot, Baby Bunch Round (Thumbelina)
Thumbelina carrots are a unique variety of heirloom carrots known for their short, round, and stubby shape, resembling small orange orbs. They typi...
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Carrot, Iced Bunched
Bunched carrots are a group of fresh carrots that are sold with their green tops still attached. These carrots are tied together in a bundle, or "b...
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Carrot, Jumbo Bulk
Bulk carrots are a versatile and commonly available root vegetable, typically sold in large quantities. They have a firm, crunchy texture and a swe...
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Carrot, Nantes
Nantes carrots are a popular heirloom variety known for their cylindrical, blunt-tipped shape and smooth, nearly coreless texture. Typically, they ...
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Carrot, Peeled Mini
Small, cylindrical carrots, about the length and thickness of a thumb, with smooth, bright orange skin. Mini carrots are made from larger carrots a...
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Carrot, Rainbow
Rainbow mixed carrots are a visually striking assortment of carrots in various vibrant colors, including deep purple, bright orange, pale yellow, a...
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Castel Franco
Castel Franco is a type of chicory, often considered a variety of radicchio, known for its unique appearance and mild flavor. It is characterized b...
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Cauliflower, Carnival
Carnival cauliflower is a mixed case of cauliflower, including 2 purple, 2 orange, 2 and green, each with its own unique flavor and nutritional ben...
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Cauliflower, Caulilini (Chinese Cauliflower)
Caulilini is a type of baby cauliflower characterized by its long, slender stems and small, delicate florets. It resembles broccolini in shape but ...
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Cauliflower, Green (Broccoflower)
Broccoflower resembles a green cauliflower with a dense, dome-shaped head and combines the mild, slightly sweet taste of cauliflower with the nutty...
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Cauliflower, Orange
Orange cauliflower, also known as cheddar cauliflower, is a variety of cauliflower with a bright orange color. This distinctive hue comes from its ...
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Cauliflower, Purple
Purple cauliflower is a vibrant variety of cauliflower known for its striking purple color, which comes from the presence of anthocyanins, a type o...
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Cauliflower, White
Cauliflower is a versatile vegetable with a dense, creamy-white head, known as the "curd," surrounded by large, green leaves. The curd is composed ...
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Celery
Celery consists of long, slender, pale green stalks that are crisp and crunchy. Each stalk is ribbed on the outer surface, with a smooth, firm text...
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Celery Root
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Chard, Green
Green chard, also known as Swiss chard, is a leafy green vegetable with broad, dark green leaves and thick, crunchy stalks, typically pale green or...
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Chard, Rainbow
Rainbow chard is a colorful variety of Swiss chard that features vibrant stems in a mix of colors, including red, yellow, pink, and orange, with da...
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Chard, Red
Red chard, a variety of Swiss chard, is a leafy green vegetable characterized by its vibrant red or magenta stems and veins running through its dar...
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Collard Greens
Collard greens are a leafy green vegetable that belongs to the Brassica family, which also includes kale, broccoli, and cabbage. They have large, b...
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Corn, Yellow and White
Fresh corn, often referred to as sweet corn, is the tender, edible part of the corn plant harvested before the kernels become mature and dry. It fe...
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Cucumber, English
English cucumbers are long, slender, and have a pale green skin that's smooth and thin. They’re known for their mild flavor and minimal seeds, maki...
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Cucumber, Lemon
Lemon cucumbers are small, round cucumbers that are bright yellow, resembling a lemon in color. They have a crisp texture and a mild, slightly swee...
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Cucumber, Persian
Persian cucumbers are small, slender, and have a crisp texture with a slightly sweet flavor. They’re usually dark green and have thin, smooth skin ...
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Cucumber, Pickling
Pickling cucumbers are small to medium-sized cucumbers, typically with a bumpy, dark green skin. They’re specifically grown for pickling because th...
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Cucumber, Serpentine (Armerian)
Serpentine cucumbers, also known as Armenian cucumbers, are long, thin, and curved, often with a twisting or serpentine shape. They have a smooth, ...
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Cucumber, Standard
Standard American cucumbers, often just called "cucumbers" in the U.S., are medium to large in size with a dark green, somewhat waxy skin. They hav...
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Dandelion Greens
Edible dandelion greens are the young leaves of the dandelion plant, known for their jagged edges and vibrant green color. They have a slightly bit...
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Eggplant, Chinese
Compared to the familiar American eggplant, Chinese eggplant are long and cylindrical with blushing pink thin skin,. They have delicate flavor, cre...
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Eggplant, Globe
There are many shapes, sizes and colors of eggplant. They may be green, purple, white striped with red or lavender. The Asian varieties are slender...
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Eggplant, Graffiti
Smaller in size with classic eggplant shape. Striking bicolor purple and white striped skin, white flesh.
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Eggplant, Rosa Bianca
Italian Heirloom-medium in size, tear drop shaped eggplant with lavender-white skin and creamy white flesh with no taste of bitterness, mild in fla...
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Fava Greens
Fava greens, also known as fava bean leaves, are the tender, edible leaves of the fava bean plant (Vicia faba). They are characterized by their bro...
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