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Chard, Rainbow

Rainbow chard is a colorful variety of Swiss chard that features vibrant stems in a mix of colors, including red, yellow, pink, and orange, with dark green leaves. It has a mild, slightly earthy taste, like other chard varieties, and can be eaten raw in salads or cooked in dishes like sautés, soups, or stir-fries.

Seasonality:

Available year round

Origin:

California, locally grown in cooler months

Pack Size:

Case, 12ct- #12760

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