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Chard, Green
Green chard, also known as Swiss chard, is a leafy green vegetable with broad, dark green leaves and thick, crunchy stalks, typically pale green or...
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Chard, Rainbow
Rainbow chard is a colorful variety of Swiss chard that features vibrant stems in a mix of colors, including red, yellow, pink, and orange, with da...
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Chard, Red
Red chard, a variety of Swiss chard, is a leafy green vegetable characterized by its vibrant red or magenta stems and veins running through its dar...
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Collard Greens
Collard greens are a leafy green vegetable that belongs to the Brassica family, which also includes kale, broccoli, and cabbage. They have large, b...
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Dandelion Greens
Edible dandelion greens are the young leaves of the dandelion plant, known for their jagged edges and vibrant green color. They have a slightly bit...
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Fava Greens
Fava greens, also known as fava bean leaves, are the tender, edible leaves of the fava bean plant (Vicia faba). They are characterized by their bro...
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Kale, Baby Green
Baby kale is a tender, young variety of kale with small, delicate leaves and a milder flavor than mature kale. It has a slightly peppery and earthy...
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Kale, Dino (Lacinato)
Dino kale, also known as Lacinato kale or Tuscan kale, is a dark green, leafy vegetable characterized by its long, narrow leaves with a bumpy, wrin...
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Kale, Flowering
Flowering Red Kale and Flowering White Kale are ornamental varieties of kale known for their vibrant, frilled leaves and colorful rosettes. Floweri...
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Mustard Greens
Mustard greens are leafy green vegetables known for their vibrant, tender leaves and distinctive peppery flavor, which can vary in intensity depend...
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Spinach, Baby
Fresh spinach is a leafy green vegetable known for its tender leaves and mild, slightly earthy flavor. It is rich in vitamins A, C, and K, as well ...
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