Lettuce, Red Leaf

Red leaf lettuce is a tender, leafy green with delicate, ruffled edges and a striking red to deep burgundy hue. Its flavor is mild and slightly nutty, with a hint of earthiness that pairs well with a variety of dressings and toppings. The leaves are soft and delicate, adding a fresh crunch and a vibrant color contrast to salads, wraps, and sandwiches. It’s often used raw due to its fragility and mild flavor, enhancing dishes with both its visual appeal and subtle taste.