Available locally from various farms, including Full Belly Farms and Riverdog Farms
Quantity/Pack Size:
24ct case- #72030
Seasonality/Availability:
Available year round
Dino kale, also known as Lacinato kale or Tuscan kale, is a dark green, leafy vegetable characterized by its long, narrow leaves with a bumpy, wrinkled texture that resembles dinosaur skin, hence its name. It has a slightly sweeter and more robust flavor compared to other kale varieties, with a hint of earthiness. Dino kale is rich in vitamins A, C, and K, as well as fiber, calcium, and antioxidants. It is often used in soups, stews, sautés, and salads, and it maintains its texture well when cooked.
Baby kale is a tender, young variety of kale with small, delicate leaves and a milder flavor than mature kale. It has a slightly peppery and earthy taste, making it a versatile ingredient for both raw and cooked dishes. Baby kale is rich in vitamins A, C, and K, as well as fiber, antioxidants, and calcium.
Available year round from Mexico, California grown seasonally
Avocado Hass is a popular variety of avocado known for its creamy texture and rich, buttery flavor. It has a dark green, pebbly skin that turns almost black when fully ripe, and its flesh is pale green with a large central pit. Hass avocados are prized for their versatility and are commonly used in dishes like guacamole, salads, sandwiches, and spreads.
Small, cylindrical carrots, about the length and thickness of a thumb, with smooth, bright orange skin. Mini carrots are made from larger carrots adn cut into a "snack" size. They are neatly trimmed on both ends, leaving a slightly tapered, rounded appearance. Their surface is often slick due to the peeling process, and they have a firm, crisp texture when bitten into. These carrots are sweet and mild in flavor, ideal for snacking or adding to salads and vegetable platters.
Rainbow mixed carrots are a visually striking assortment of carrots in various vibrant colors, including deep purple, bright orange, pale yellow, and occasionally white or red. Each carrot is long, thick, and tapered, with a smooth outer surface. The colors range from solid to subtly streaked or marbled, depending on the variety. When cut, the inner flesh often reveals contrasting hues—like purple with a yellow core or orange with a white center. These carrots have a firm, crunchy texture and offer a range of flavors, from mildly sweet and earthy in the yellow and orange varieties to slightly...
Celery consists of long, slender, pale green stalks that are crisp and crunchy. Each stalk is ribbed on the outer surface, with a smooth, firm texture. The stalks fan out into leafy tops, which are often a deeper green and more tender. When snapped or bitten, fresh celery emits a distinct, refreshing sound and releases a mild, slightly peppery aroma. Its flavor is clean, slightly watery, and subtly bitter, with a hint of natural saltiness. The crunch and refreshing quality make it a versatile ingredient in salads, soups, or as a snack, often paired with dips.