Broccoflower resembles a green cauliflower with a dense, dome-shaped head and combines the mild, slightly sweet taste of cauliflower with the nutty undertones of broccoli. It is rich in vitamins C and K, as well as fiber and antioxidants. Broccoflower can be eaten raw, steamed, roasted, or used in various dishes such as salads, soups, and stir-fries. Not to be confused with its similar counterpart, broccoli romanesco, which has a unique, fractal-like appearance with bright green, pointed florets arranged in a spiral pattern.

Purple cauliflower is a vibrant variety of cauliflower known for its striking purple color, which comes from the presence of anthocyanins, a type of antioxidant also found in red cabbage and red wine. It has the same dense, tightly packed florets as white cauliflower, but with a slightly sweeter and nuttier flavor. The color often becomes more vivid when cooked, making it a visually appealing addition to various dishes. Purple cauliflower can be eaten raw, roasted, steamed, or used in soups and salads, providing both nutritional benefits and a pop of color to meals.

Orange cauliflower, also known as cheddar cauliflower, is a variety of cauliflower with a bright orange color. This distinctive hue comes from its higher beta-carotene content, a natural pigment that is a precursor to vitamin A. Orange cauliflower has a similar texture and taste to white cauliflower, but it is slightly sweeter and creamier. It can be eaten raw, steamed, roasted, or added to a variety of dishes, offering both a visual appeal and additional nutritional benefits. Its vibrant color remains even after cooking, making it a colorful addition to salads, soups, and side dishes.

Caulilini is a type of baby cauliflower characterized by its long, slender stems and small, delicate florets. It resembles broccolini in shape but has a white or pale yellow color, similar to traditional cauliflower. Caulilini has a mild, slightly sweet flavor and a tender, crunchy texture. It can be eaten raw or cooked in various ways, such as steaming, roasting, grilling, or sautéing. Its versatility and attractive appearance make it a popular choice for adding texture and flavor to salads, stir-fries, and side dishes.

Napa cabbage, also known as Chinese cabbage, is a type of leafy vegetable with a mild, slightly sweet flavor and a crisp texture. It has a cylindrical shape with pale green to white leaves and a light green to white ribbed stalk. Napa cabbage is commonly used in Asian cuisine, particularly in dishes like stir-fries, soups, and kimchi. It can be eaten raw in salads or pickled, and it cooks quickly, making it a versatile ingredient for a variety of recipes. Its tender leaves and crunchy texture make it a popular choice for adding freshness and crunch to dishes.

Fresh corn, often referred to as sweet corn, is the tender, edible part of the corn plant harvested before the kernels become mature and dry. It features plump, juicy kernels with a sweet flavor and a crisp texture. The kernels are arranged in tight rows on an ear, which is covered by green husks and silky threads. Fresh corn is commonly enjoyed boiled, grilled, or steamed, and it can be used in a variety of dishes such as salads, soups, and salsas. Its sweetness and versatility make it a popular choice for adding flavor and texture to many recipes.

Persian cucumbers are small, slender, and have a crisp texture with a slightly sweet flavor. They’re usually dark green and have thin, smooth skin that doesn’t need peeling. They’re great for snacking, adding to salads, or using in dishes where you want a refreshing crunch without the bitterness some other cucumbers can have. 

Pickling cucumbers are small to medium-sized cucumbers, typically with a bumpy, dark green skin. They’re specifically grown for pickling because they stay crunchy and firm after being preserved. These cucumbers are ideal for making pickles due to their texture and flavor, which hold up well during the pickling process.

English cucumbers are long, slender, and have a pale green skin that's smooth and thin. They’re known for their mild flavor and minimal seeds, making them great for salads and sandwiches. They come wrapped in plastic to keep them fresh and crisp.