Green Flageolet Beans

Green flageolet beans are a type of bean that belongs to the species Phaseolus vulgaris, which also includes varieties like kidney beans, black beans, and pinto beans. Flageolet beans are harvested at an immature stage when they are still young and tender, giving them a delicate flavor and creamy texture.

These beans are typically small and elongated, with a pale green color that becomes more vibrant when cooked. They have a thin, tender skin and a soft, creamy interior, making them well-suited for a variety of culinary applications.

Green flageolet beans are often used in French cuisine, where they are prized for their delicate flavor and ability to absorb the flavors of accompanying ingredients. They can be cooked and served as a side dish, added to soups and stews, or incorporated into salads and casseroles.

Nutritionally, green flageolet beans are a good source of protein, fiber, vitamins, and minerals. They are low in fat and cholesterol-free, making them a healthy addition to a balanced diet.

Overall, green flageolet beans are appreciated for their tender texture, subtle flavor, and versatility in the kitchen, making them a popular choice among chefs and home cooks alike.