Fettuccine

Fettuccine is a type of pasta that originated in Italy and is widely used in Italian cuisine. It's characterized by its long, flat ribbons, which are similar in shape to linguine but wider. The name "fettuccine" comes from the Italian word "fettuccia," which means "little ribbons" or "small bands."

Traditionally, fettuccine is made from durum wheat flour and water, although some recipes may include eggs, which adds richness to the pasta dough. The dough is rolled out into thin sheets and then cut into strips, typically about 6-8 millimeters wide.

Fettuccine is known for its versatility and ability to pair well with a variety of sauces. One of the most famous dishes featuring fettuccine is Fettuccine Alfredo, where the pasta is tossed with a rich and creamy sauce made from butter, heavy cream, and Parmesan cheese.

In addition to Alfredo sauce, fettuccine can be served with a wide range of other sauces, including tomato-based sauces, pesto, seafood sauces, and more. Its wide shape allows it to hold onto sauces and flavors, making it a popular choice for pasta dishes.

Overall, fettuccine is beloved for its delicious taste, satisfying texture, and its ability to be the star of many classic Italian dishes.