Cabbage, Green

Green cabbage is a leafy vegetable with a round, dense head made up of tightly packed, pale green leaves. The outer leaves are usually darker green, while the inner leaves are lighter, almost white. Green cabbage has a crisp texture when raw and a mildly peppery, slightly sweet flavor. When cooked, it becomes tender and develops a more mellow, earthy taste. It's versatile and can be used in a wide range of dishes, from salads and slaws to soups, stews, and stir-fries.