Cabbage, Red

Red cabbage is a vibrant, cruciferous vegetable known for its deep purple-red leaves and round, dense head. It has a similar texture to green cabbage, with crisp, crunchy leaves that become tender when cooked. The flavor of red cabbage is slightly more peppery and robust compared to green cabbage, with a subtle sweetness. When cooked, it can develop a slightly sweeter and milder taste, especially if braised or sautéed. Red cabbage is often used in salads, slaws, and pickled dishes, and it also adds a colorful and nutritious element to soups, stews, and stir-fries.