Cauliflower, Caulilini (Chinese Cauliflower)

Caulilini is a type of baby cauliflower characterized by its long, slender stems and small, delicate florets. It resembles broccolini in shape but has a white or pale yellow color, similar to traditional cauliflower. Caulilini has a mild, slightly sweet flavor and a tender, crunchy texture. It can be eaten raw or cooked in various ways, such as steaming, roasting, grilling, or sautéing. Its versatility and attractive appearance make it a popular choice for adding texture and flavor to salads, stir-fries, and side dishes.