Cabbage, Napa

Napa cabbage, also known as Chinese cabbage, is a type of leafy vegetable with a mild, slightly sweet flavor and a crisp texture. It has a cylindrical shape with pale green to white leaves and a light green to white ribbed stalk. Napa cabbage is commonly used in Asian cuisine, particularly in dishes like stir-fries, soups, and kimchi. It can be eaten raw in salads or pickled, and it cooks quickly, making it a versatile ingredient for a variety of recipes. Its tender leaves and crunchy texture make it a popular choice for adding freshness and crunch to dishes.