Corn, Yellow and White

Fresh corn, often referred to as sweet corn, is the tender, edible part of the corn plant harvested before the kernels become mature and dry. It features plump, juicy kernels with a sweet flavor and a crisp texture. The kernels are arranged in tight rows on an ear, which is covered by green husks and silky threads. Fresh corn is commonly enjoyed boiled, grilled, or steamed, and it can be used in a variety of dishes such as salads, soups, and salsas. Its sweetness and versatility make it a popular choice for adding flavor and texture to many recipes.