Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.

Estero gold is handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country. Our young cheese, at about 6 months aged, is very pliable, with grassy, fruity overtones. As it continues to age, the flavor deepens, becoming complex and nutty. It has an open texture with small holes and straw-like coloring.

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.

Our Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.  

apra Bianca Aged Goat Cheddar is a type of cheese made from goat's milk. It combines the distinct, tangy flavor of goat cheese with the smooth, firm texture of cheddar. This aging process enhances the cheese's depth of flavor, making it more complex and robust. It's often used in various culinary applications, from snacking to cooking, and pairs well with a variety of wines and fruits.

A light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier. Mild and fresh with a complex flavor, it is very versatile and can be used in both savory and sweet dishes. 2/3.5# tubs per case. Applications/Techniques Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel, bruschetta, or crostini. History Redwood Hill Farm goat cheeses are made from 100% fresh grade A goat milk. Certified kosher, and made with vegetable enzymes, natural sea salt, and imported...

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet. The result is a fresh tasting cream cheese with a lighter texture and creamy flavor. Applications/Techniques Great for baking, pastries, desserts, dips and spreads.