Beans, Fava

Fresh fava beans, also known as broad beans, are large, flat, and green legumes encased in thick, fibrous pods. The beans themselves are encased in a tough outer skin, which is often removed before eating. They have a bright green color and a slightly sweet, nutty flavor with a buttery texture when cooked. Fava beans are typically available in the spring and early summer and are commonly used in Mediterranean and Middle Eastern cuisines. They can be eaten raw when young, or cooked by boiling, steaming, or sautéing.