Pea, English

Fresh English peas, also known as garden peas or shelling peas, are small, round, green legumes found inside a firm, inedible pod. The peas are sweet and slightly starchy with a tender texture. Unlike snap peas or snow peas, the pods of English peas are not typically eaten because they are tough and fibrous. English peas are harvested in the spring and early summer and can be enjoyed raw, or cooked by boiling, steaming, or sautéing. They are commonly used in a variety of dishes, from salads and soups to side dishes and risottos.