Persimmon, Hachiya

Hachiya persimmons are a type of persimmon known for their acorn-like shape and bright orange skin. They are astringent when unripe, meaning they taste bitter and chalky, but when fully ripe, the fruit becomes soft, jelly-like, and very sweet. Hachiya persimmons are typically eaten when they are almost mushy, often enjoyed fresh, or used in baking and desserts.