Persimmon, Fuyu

Fuyu persimmons are a popular non-astringent variety of persimmon, known for their squat, tomato-like shape, and bright orange skin. Unlike astringent varieties, such as Hachiya, Fuyu persimmons can be eaten when firm, offering a sweet, crisp texture like an apple. As they ripen, they become softer and sweeter but remain enjoyable at any stage. They are often eaten fresh, sliced into salads, or used in various recipes, including baking.