Collard Greens

Collard greens are a leafy green vegetable that belongs to the Brassica family, which also includes kale, broccoli, and cabbage. They have large, broad, dark green leaves with a slightly thick, waxy texture. The leaves can be smooth or crinkled, and they grow on tall stems.

Collard greens are known for their robust flavor, which is often described as earthy and slightly bitter, especially when cooked. They are commonly used in Southern cuisine, often slow-cooked with smoked meats, garlic, and spices to enhance their flavor.