Dandelion Greens

Edible dandelion greens are the young leaves of the dandelion plant, known for their jagged edges and vibrant green color. They have a slightly bitter and peppery flavor, which becomes milder when cooked. Often harvested in the spring, these greens can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes, including soups and stir-fries.