Radish, Black

Black radish is a large, round root vegetable characterized by its dark, rough skin and white, crisp flesh. Known for its strong, pungent flavor, black radish has a sharp, spicy taste that is more intense than that of red or white radishes. It is often used in cooking and can be eaten raw in salads, grated into slaws, or cooked in soups and stews, where its flavor mellows.