Radish, Watermelon

Watermelon radish is a vibrant variety of radish characterized by its striking appearance: it has a green exterior and a bright pink to magenta interior. This root vegetable is known for its crisp texture and mildly sweet, slightly peppery flavor, which becomes more pronounced when cooked. Watermelon radish can be enjoyed raw in salads, pickled, or roasted, adding both color and flavor to various dishes.