Seedless watermelon is a variety of watermelon that has been bred to have very few, if any, mature seeds. These watermelons are typically characterized by their sweet, juicy flesh and crisp texture. They come in various colors, including traditional red and more exotic yellow or orange. They are typically enjoyed fresh, in fruit salads, or as a refreshing snack.

Kadota figs are a variety of fig known for their greenish-yellow skin and light pink to amber flesh. They have a mild, sweet flavor with a slightly nutty undertone and a tender texture. Kadota figs are less sweet than some other varieties but are valued for their delicate taste and smooth texture. Kadota figs are often enjoyed fresh, dried, or used in cooking and baking.

Brown Turkish figs, also known as Brown Turkey figs, are a variety of fig with a distinctive brownish-purple skin and a sweet, rich flavor. They have a light pink to reddish flesh with a smooth, slightly chewy texture and small edible seeds. Brown Turkish figs are known for their sweetness and are often enjoyed fresh, dried, or used in a variety of culinary applications, including baking, salads, and jams.

Red grapes are small, round fruits with a deep red to purple skin and sweet, juicy flesh. They come in various varieties, each with slightly different flavors and textures. They can be enjoyed fresh, used in salads, or transformed into juices, wines, and jams.

Green grapes are small, round fruits with a green skin and a sweet, crisp flavor. They can be eaten fresh, added to fruit salads, or used in a variety of recipes, including juices and desserts.

Fresh blueberries are small, round, and typically deep blue to purple in color with a slightly frosted appearance on their smooth skin. They are juicy and sweet, with a mildly tangy flavor. Blueberries are often about the size of a pea, with a firm texture that bursts when bitten into. They are commonly used in a variety of dishes, from breakfast cereals and salads to desserts like pies and muffins, and are also enjoyed as a healthy, antioxidant-rich snack.

Cotton candy grapes are a unique variety of grape known for their distinct flavor that resembles cotton candy. They are typically green or yellowish in color and have a sweet, candy-like taste that sets them apart from other grape varieties. These grapes are enjoyed fresh as a sweet snack and are prized for their juicy texture and naturally sugary flavor.

Bartlett pears are one of the most popular and widely recognized pear varieties. They have a classic pear shape, with a smooth, green skin that turns golden yellow as the fruit ripens. They are versatile in the kitchen and are enjoyed fresh, poached, baked, or canned. Their juicy texture and sweet flavor make them a favorite in both savory and sweet dishes.

Deep red apple with somewhat waxy skin, dense golden flesh and a  intense aromatic, sweet/tart flavor that is best for cooking and cider. Its texture is very crisp but softens with storage.