Comice pears are a premium pear variety known for their exceptional sweetness and juicy, buttery texture. They have a rounded shape with a short neck, and their skin is usually green with a blush of red or yellow as they ripen. Comice pears are often considered the sweetest and most flavorful of all pear varieties, making them a favorite for fresh eating.

French Butter pears are a variety of pear renowned for their rich, buttery texture and sweet, aromatic flavor. They have a distinctive, elongated shape with smooth, golden-brown skin that may develop a slight russeted appearance. The flesh is creamy and juicy, with a delicate, honey-like sweetness that makes them ideal for fresh eating, cooking, and baking.

D'Anjou pears are a popular variety known for their smooth, round shape and crisp, juicy texture. They have a green skin that remains vibrant even when fully ripe, though it may develop a slight red blush. The flesh is firm and sweet with a subtle, refreshing flavor, making them ideal for eating fresh, as well as for use in salads, baking, and cooking. D'Anjou pears are versatile and hold their shape well when cooked, which makes them a favorite in both savory and sweet dishes.

Seckel pears are a small, sweet variety of pear known for their unique, bite-sized shape and rich, flavorful taste. They have a round, squat appearance with a reddish-brown to green skin that often has a russeted texture. The flesh is tender and juicy, with a honey-like sweetness that stands out in both fresh and cooked dishes. Seckel pears are often enjoyed fresh, added to fruit salads, or used in desserts and preserves.

Bosc pears are a distinctive variety known for their unique appearance and rich flavor. They have a slender, elongated shape with brownish skin that can range from golden to reddish-brown. The flesh is dense, firm, and juicy, with a sweet, slightly spicy flavor that becomes more pronounced when fully ripe. Bosc pears are particularly valued for their ability to hold their shape well during cooking, making them ideal for baking, poaching, and grilling.

Quince is a yellow, aromatic fruit that is related to apples and pears. It's typically hard and tart when raw, making it less commonly eaten fresh. However, quince is prized for its use in cooking and preserving; it becomes sweet and tender when cooked. It's often used to make jams, jellies, and even desserts.

Pomegranates are round, red fruits known for their thick, leathery skin and clusters of juicy, ruby-colored seeds called arils inside. Each aril contains sweet-tart juice and a crunchy seed.

Hachiya persimmons are a type of persimmon known for their acorn-like shape and bright orange skin. They are astringent when unripe, meaning they taste bitter and chalky, but when fully ripe, the fruit becomes soft, jelly-like, and very sweet. Hachiya persimmons are typically eaten when they are almost mushy, often enjoyed fresh, or used in baking and desserts.

Fuyu persimmons are a popular non-astringent variety of persimmon, known for their squat, tomato-like shape, and bright orange skin. Unlike astringent varieties, such as Hachiya, Fuyu persimmons can be eaten when firm, offering a sweet, crisp texture like an apple. As they ripen, they become softer and sweeter but remain enjoyable at any stage. They are often eaten fresh, sliced into salads, or used in various recipes, including baking.