One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

Farmhouse organic white cheddar that has mild yet full-bodied flavor. It melts like butter.

A hard, aged cheese that is sweet, slightly tangy and pleasant with a clean finish. It has a sharp flavor that is similar to Parmesan combined with a Cheddar.  Asiago is an Italian cow's milk cheese. It's texture varies according to its aging with fresh asiago being smooth and more aged versions taking on a more crumbly texture.

Creamy and bold flavor, with hints of sweet milk, a peppery finish, and medium/strong blue flavor. Point Reyes Blue Cheese is made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes. Rindless; aged 3.5 months.

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Creamy, piquant and full flavored, crumbled blue cheese is convenient to use and perfect in salads, sauces, pizzas, sandwiches, burgers and steaks.

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Provolone is a semi-hard cheese made from pasteurized cow's milk with a smooth, mild flavor (think mozzarella with a fuller flavor). Its shape is that of a large, fat sausage.

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.