Cauliflower, Green (Broccoflower)

Broccoflower resembles a green cauliflower with a dense, dome-shaped head and combines the mild, slightly sweet taste of cauliflower with the nutty undertones of broccoli. It is rich in vitamins C and K, as well as fiber and antioxidants. Broccoflower can be eaten raw, steamed, roasted, or used in various dishes such as salads, soups, and stir-fries.

Not to be confused with its similar counterpart, broccoli romanesco, which has a unique, fractal-like appearance with bright green, pointed florets arranged in a spiral pattern.