Cauliflower, Purple

Purple cauliflower is a vibrant variety of cauliflower known for its striking purple color, which comes from the presence of anthocyanins, a type of antioxidant also found in red cabbage and red wine. It has the same dense, tightly packed florets as white cauliflower, but with a slightly sweeter and nuttier flavor. The color often becomes more vivid when cooked, making it a visually appealing addition to various dishes. Purple cauliflower can be eaten raw, roasted, steamed, or used in soups and salads, providing both nutritional benefits and a pop of color to meals.