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Extracts

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Twin Peaks Orchards, Newcastle, CA
    Northern/Central California
  • Quantity/Pack Size:

    20# Case- #10822
    Pound- #100818

    Italian Prune Plum- #10835
  • Seasonality/Availability:

    Available in warm summer months, typically from Twin Peaks Orchards
Our most popular extract, vanilla extract is deep in color and rich in flavor. This house blend extract is perfect for adding delicate sweet flavor to whipped cream, custards, ice cream, a variety of baking applications and more. We also offer Maple Extract, Almond Extract, Lemon Extract and Orange Extract– great for crafting beer, chocolates, cocktails, ice cream and more. All extracts are sold by the quart.

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Pasta - Shells

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    10# case- #104045
  • Seasonality/Availability:

    Year round
Description Medium in size, the shell shape of the pasta allows the sauce to adhere to it. History We are pleased to offer dried artisan made pasta by Eduardo’s. Eduardo’s has been making egg pasta in San Francisco for over 40 years. A blend of semolina and wheat flours are used along with local farm eggs-no salt, preservatives, or artificial colors are ever added. It is dried very slowly at low temperature to preserve the unique chewy texture and flavor.  Eduardo's pasta was the overwhelming favorite in the 2001 San Francisco Chronicle's Taster's Choice, and scored high enough to be...

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Pasta - Fusilli

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    10# case- #104045
  • Seasonality/Availability:

    Year round
Description A short cork-screw shaped pasta. Available in plain or Tri-Color-a combination of egg, spinach, and beet pastas. History We are pleased to offer dried artisan made pasta by Eduardo’s. Eduardo’s has been making egg pasta in San Francisco for over 40 years. A blend of semolina and wheat flours are used along with local farm eggs-no salt, preservatives, or artificial colors are ever added. It is dried very slowly at low temperature to preserve the unique chewy texture and flavor.  Eduardo's pasta was the overwhelming favorite in the 2001 San Francisco Chronicle's Taster's Choice,...

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Pasta - Rigatoni

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    10# case- #104045
  • Seasonality/Availability:

    Year round
Description A large tube shaped pasta with ridges down the length but unlike Penne’s angled ends, rigatoni is cut square. Its namesake ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like Ziti. History We are pleased to offer dried artisan made pasta by Eduardo’s. Eduardo’s has been making egg pasta in San Francisco for over 40 years. A blend of semolina and wheat flours are used along with local farm eggs-no salt, preservatives, or artificial colors are ever added. It is dried very slowly at low temperature to preserve the unique chewy texture and...

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Potato, Russet

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    50# cases:
    40ct- #13813
    50ct- #13815
    60ct- #13820
    70ct- #13825
    80ct- #13830
    90ct- #13835
    100ct- #13840
    120ct- #13845
    80ct, pound- #103835
    80ct, each- #103836
    50ct each- #103837

    Whole peeled, 20# tub- #21010
    Peeled/diced, 20# tub- #21957
    Peeled/diced, 5# bag- 
    Diced w/skin, 20# tub- #21955
    Peeled/quartered, 20# tub- #21011
    Peeled/sliced, 20# tub- #21956

    Foil wrapped, 70ct- #13849
    Foil wrapped, 90ct- #13835
  • Seasonality/Availability:

    Year round
Russet potatoes, also known as Idaho potatoes or baking potatoes, are large, starchy tubers with a thick, rough, brown skin and a light, fluffy interior. They have a mild, earthy flavor and a high starch content, which makes them ideal for baking, frying, and mashing. When cooked, russet potatoes develop a fluffy, creamy texture, perfect for making baked potatoes, French fries, and creamy mashed potatoes. They are widely available year-round and are a staple in many cuisines due to their versatility and ability to absorb flavors well.

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Potato, Fingerling Gold

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    20# case- #14050
    Pound- #104050
  • Seasonality/Availability:

    Year round
Fingerling potatoes, so named because they resemble fingers. These small, waxy, narrow, elongated potatoes typically range from 2 to 4 inches in length. Fingerling potatoes come in a variety of colors, from pale yellow to red to purple. Fingerlings have mild to nutty flavors. Some varieties of fingerlings are hundreds of years old. 

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Potato, French Red Fingerling

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    20# case- #13147
  • Seasonality/Availability:

    Year round
The French fingerling is a petite, sleek and slender heirloom potato. Its rose colored skin is thin and smooth. Its flesh, creamy yellow and splashed with pink, is succulent, firm and waxy. Thin delicate skin doesn't need to be peeled. It has a robust, nutty, earthy and buttery flavor when cooked.

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Potato, Marble

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    Northwest
  • Quantity/Pack Size:

    10# case- #104045
  • Seasonality/Availability:

    Year round
Young, tender bite-size potatoes. Marble potatoes need very little prep, just boil, blanch or fry whole. They are sweet with a buttery flesh and thin skin.

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Asparagus

Written by IT Administrator on . Posted in Product Catalog.

  • Produce Type: Produce Type Not Specified
  • Origin:

    California, Mexico
  • Quantity/Pack Size:

    28# case, Jumbo- #11220
    28# case, Large- #11210
    28# case, Pencil- #11225
    28# case, Standard- #11217

    During asparagus season, cases are 28# while California product remains in 11# cases. During off-season months, asparagus is typically sold in 11# cases.
  • Seasonality/Availability:

    Year round, locally in the spring
Like many vegetables, asparagus starts losing its sweetness the moment it is cut. The quality of asparagus can be determined by color and shape. Asparagus should be smooth skinned and bright green with compact and closed tips. The butt end should be free of any discoloration-brown spots indicate an older cut. Asparagus is best eaten as soon as possible after harvesting, but to store put the bunched asparagus in warm water, tips up and refrigerate.

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