The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red.

Firm yellow flesh; crisp, coarse texture; and its tart, rich wine-like taste makes it memorable. Some say it smells like cinnamon. Winesap’s thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider.

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.

Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but it's quite different. Its flesh is very sweet, tender and pale orange in color with a flavor described as "a combination of all melons plus flowers."

A gorgeous golden yellow skin with a hint of green. Creamy, juicy, mildly sweet green flesh.Good quality Casaba Melons will be fairly large and firm with a small amount of softness at the stem end.

Not a cantaloupe, honeydew or muskmelon, there is simply no other melon like this one. The skin is Orange-yellow and lightly netted. Inside, the fruit is creamy white, enticingly marbled with pale Orange. It's deliciously fragrant, very sweet and slightly spicy.

The Crenshaw is one of the more succulent melons with a dense, tender aromatic salmon-orange flesh that is both sweet and spicy. The Crenshaw is a hybrid cross between the Casaba and Persian melon and is often regarded as a dessert melon.

A freshly picked strawberry is brilliantly shiny and plump with a bright green top still attached. Berry color alone is not enough to determine good flavor as color varies among varieties, but the darkest berries of any one variety will be the ripest.

Black Mission figs are a variety of fig known for their deep purple to black skin and sweet, rich flavor. They have a tender, reddish flesh and a slightly chewy texture with tiny, edible seeds. This variety is prized for its intense sweetness and complex taste, which can include hints of berry and honey. They are often enjoyed fresh, dried, or used in baking, salads, and jams