Our Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.  

apra Bianca Aged Goat Cheddar is a type of cheese made from goat's milk. It combines the distinct, tangy flavor of goat cheese with the smooth, firm texture of cheddar. This aging process enhances the cheese's depth of flavor, making it more complex and robust. It's often used in various culinary applications, from snacking to cooking, and pairs well with a variety of wines and fruits.

A light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier. Mild and fresh with a complex flavor, it is very versatile and can be used in both savory and sweet dishes. 2/3.5# tubs per case. Applications/Techniques Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel, bruschetta, or crostini. History Redwood Hill Farm goat cheeses are made from 100% fresh grade A goat milk. Certified kosher, and made with vegetable enzymes, natural sea salt, and imported...

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet. The result is a fresh tasting cream cheese with a lighter texture and creamy flavor. Applications/Techniques Great for baking, pastries, desserts, dips and spreads.

There are many shapes, sizes and colors of eggplant. They may be green, purple, white striped with red or lavender. The Asian varieties are slender and elongated while the North American and European varieties are oval and elongated. The raw fruit can have a somewhat bitter taste, but becomes tender and creamy when cooked and develops a rich, complex, sweet flavor. The cream colored flesh is a sponge for oil and fats. Salting, then rinsing and drying the fruit before cooking is said to remove some of its bitter properties and helps reduce the absorption of oil and fats. PACK SIZE 18 count...

Smaller in size with classic eggplant shape.  Striking bicolor purple and white striped skin, white flesh.

Italian Heirloom-medium in size, tear drop shaped eggplant with lavender-white skin and creamy white flesh with no taste of bitterness, mild in flavor. Pack Size Available seasonally in a 10# case Applications/Techniques Eggplants are used in a variety of culinary techniques in cuisines around the world.  They are used as an ingredient of vegetable tempura in Japan.  They are stewed in the French dish ratatouille, mixed with beef or lamb and aromatics in the classic Greek dish moussaka.  Eggplants are roasted until the skin is charred and the creamy pulp is then blended with...

Compared to the familiar American eggplant, Chinese eggplant are long and cylindrical with blushing pink thin skin,. They have delicate flavor, creamy texture and not as many seeds that tend to make eggplants bitter. Pack Size 30# Case10# Case Applications/Techniques Eggplants are used in a variety of culinary techniques in cuisines around the world. They are used as an ingredient of vegetable tempura in Japan. They are stewed in the French dish ratatouille, mixed with beef or lamb and aromatics in the classic Greek dish moussaka. Eggplants are roasted until the skin is charred and the creamy...